POMBOT

Imagine deep-fried products being prepared fully automatically and always in consistent quality, without the need for labour and with maximum safety. This is exactly what a new robot makes possible, which not only does the frying, but also the salting and packaging. In the face of rising labour costs and acute staff shortages in the catering industry, this ground-breaking technology shows how Robotics-as-a-Service can create a cost-effective solution. Find out how this innovation is revolutionising system catering!